Visos kategorijos
Šiuo metu prekės nėra
Šiuo metu prekės nėra

DETALI INFORMACIJA

PAGRINDINĖS CHARAKTERISTIKOS
Gamintojas Gorenje
Traukos tipas

Galimi 4 gartraukių tipai: plokštieji, kupoliniai, kamino tipo ir "salos" tipo (tvirtinami bet kurioje vietoje, nebūtinai prie sienos). Šie tipai nustato traukos formą, pavyzdžiui plokštieji bus patys mažiausi. Dažniausiai paplitę yra kamino tipo gartraukiai.

Kamino tipo
Plotis (cm)

Kuo didesnis gaubto plotis, tuo didesnį plotą gartraukis galės išvalyti nuo garų. Patys populiariausi gatraukiai turi 60 ir 90 centimetrų angas, todėl kad plotis atitinka vidutinio dydžio viryklės plotį. Laikoma, kad gartraukio angos plotas turi būti lygus viryklės(kaitlentės) plotui, bet dar geriau jeigu gartraukio angos plotas didesnis, užtikrinant labiau pilnavertį garų ištraukimą.

59.5
Aukštis (cm) 45
Gylis (cm) 37.3
Filtras

Yra plaunami, plaunami aliuminio, aliuminio kasetės, metalo ir anglies filtrai.

Aliuminio ir nerūdijančio plieno filtrus reikia reguliariai valyti. Tuomet filtras visada bus švarus ir nebus gaisro rizikos.

Jei gartraukis dirbs recirkuliacijos rėžimu ir oras bus paduodamas atgal į virtuvę, tuomet papildomai reikalingas anglies filtras.

Plaunamas aliumininis
Spalva Juoda
NAŠUMAS
Maksimalus galingumas (m3/h)

Nedidelei virtuvei pakanka 130 - 200 m³/h. Didelei virtuvei reikalingas didesnis gaubtas su našumu nuo 200 iki 700 m³/h, taip pat oro srautu iš visų pusių.

633
Varikliukų skaičius

Jei yra 2 varikliukai, tai garantuoja didelį gartraukio greitį ir galią, kuri reikalinga oro traukai.

1
VALDYMAS
Galingumo reguliavimas

Galingumo reguliavimas būna: mechaninis, elektroninis, elektromechaninis ir sensorinis.

Mechaninis valdymas – tai gartraukio galingumo valdymas paprastais klavišais, elektroninis – mygtukais, o sensorinis – prisilietimo pagalba.

Sensorinis
Greičiai

Oro traukos galia yra reguliojama greičių pagalba – paprastai gartraukis turi 2,3 arba 4 greičius.

„Mažas pagreitis“ gali būti naudojamas bendram vėdinimui ir maisto ruošos metu.

„Didelis pagreitis“ išvalys orą ekstremalių situacijų metu (didelis dūmų kiekis, degėsių kvapas ir t.t.).

3
PAPILDOMAI
Apšvietimas

Integruotas gartraukio apšvietimas suteikia galimybę stebėti, maisto ruošą, net jei virtuvėje yra išjungtas bendras apšvietimas.

2 x 20 W halogeninės lempos
Triukšmo lygis

Gartraukis paprastai dirba tyliai, jo skleidžiamas garsas gali būti lyginamas su šnabždesiu 5 metrų atstumu (mažiau 35 decibelų).

Jei skleidžiamą garsą lygintume su šnabždesiu 10 metru atstumu (iki 45 dB) gartraukio darbas vertinamas kaip labai tylus.

66 dB
Ypatingos žymės Energijos vartojimo efektyvumo klasė: C
Hidrodinaminio efektyvumo klasė: B
Apšvietimo efektyvumo klasė: G
Riebalų filtravimo efektyvumo klasė: E

Prekės aprašymas

Gorenje WHI641E6XGB
Prekės aprašymas anglų kalba:


P.A.S. System

Smart, targeted air extraction with less noise
Innovative perimetric aspiration system (P.A.S.) directs its extraction power to the edges. This approach reduces energy consumption and noise at the same time. As a result air extraction is considerably more silent and efficient.


Polyurethane filter

Benefits of polyurethane foam
Unique AdaptAir and aluminium grease filters are enhanced with a special polyurethane foam that eliminates up to 98% of all grease particles and other impurities. At the same time, the hood maintains its absorption efficiency.


TouchFree coating

Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprint markings, leaving the surface always shiny and making cleaning much easier.

Halogen lighting

In addition to improving ambient surroundings in your kitchen, Gorenje hoods are also designed to ensure the optimal illumination of your hob. Some models come with classic light bulbs, while more advanced hoods feature modern, halogen lighting, which is brighter and more energy efficient then the classic light bulbs.

Re-circulating hoods

Re-circulating hoods draw in steam and odour saturated air through a filter, then returning the treated air into the kitchen. If ducting for extraction is not possible, then recirculation may be another option. In this case, the air is drawn through a charcoal filter that removes cooking odours and steam, and the clean air is recirculated back into the kitchen. Cooker hoods for recirculation are easy to install and are normally used in blocks of flats where installing ducts leading directly to the outside of the building can be difficult. Extraction hoods draw in cooking fumes and trap vapours in a filter while expelling odours to the outside through a ventilation duct. You can expect to have to change the charcoal filter once or twice a year, depending on how often the cooker hood is used.

Noise level

More power with less noise
In today’s homes, the kitchen is a new focal point, which in turn has focused attention on noise levels produced by cooker hoods. Over the last few years, the capacity of hoods has increased significantly, and sound-absorbing materials are increasingly being used in many of Gorenje cooker hoods.

Useful tips

• Remember to switch the cooker hood on before starting to cook, as this maximises the hood’s capacity.
• Leave the cooker hood running for another 15 minutes once you have finished cooking to remove the last few traces of cooking odours.
• Remember never to open the kitchen window when using a cooker hood, as this affects air circulation and cancels out the low pressure.
• Choose a cooker hood that is at least as wide as your hob to achieve the best effect.

What capacity do you need?

What sort of capacity should a new cooker hood have? This depends largely on the size of the kitchen. A good rule of thumb is that the hood should be able to replace the air 10 to 20 times per hour. For instance, if a kitchen measures 4 x 4 m with a ceiling height of 2.5 m, the cooker hood should replace approximately 400-800/m3 of air per hour.

Thus, the necessary extraction capacity is determined by the volume of your kitchen.
Calculation of the hood capacity that you need is:
10 x volume of your kitchen (volume = width x height x depth).

There will always be some loss of pressure when installing a hood. That is why it is important to observe the following rules:

• Always observe the hood’s recommended venting diameter (O) specified on the venting tube or pipe.
• Where possible, use smooth pipes to minimise air resistance.
• Try to make the installation as short as possible and with as few bends in the pipes as possible.
• You want gentle curves in the pipe rather than sharp bends, so that the air can pass through unhindered, minimising pressure loss.

Atsiliepimai

0.0 iš 5 žvaigždučių (Viso 0 atsiliepimų)

5★
4★
3★
2★
1★
GORENJE Gorenje WHI641E6XGB Gorenje WHI641E6XGB
Prekės aprašymas anglų kalba:


P.A.S. System

Smart, targeted air extraction with less noise
Innovative perimetric aspiration system (P.A.S.) directs its extraction power to the edges. This approach reduces energy consumption and noise at the same time. As a result air extraction is considerably more silent and efficient.


Polyurethane filter

Benefits of polyurethane foam
Unique AdaptAir and aluminium grease filters are enhanced with a special polyurethane foam that eliminates up to 98% of all grease particles and other impurities. At the same time, the hood maintains its absorption efficiency.


TouchFree coating

Shiny and fingerprint-free finish
All stainless steel surfaces are coated with a special TouchFree film that prevents fingerprint markings, leaving the surface always shiny and making cleaning much easier.

Halogen lighting

In addition to improving ambient surroundings in your kitchen, Gorenje hoods are also designed to ensure the optimal illumination of your hob. Some models come with classic light bulbs, while more advanced hoods feature modern, halogen lighting, which is brighter and more energy efficient then the classic light bulbs.

Re-circulating hoods

Re-circulating hoods draw in steam and odour saturated air through a filter, then returning the treated air into the kitchen. If ducting for extraction is not possible, then recirculation may be another option. In this case, the air is drawn through a charcoal filter that removes cooking odours and steam, and the clean air is recirculated back into the kitchen. Cooker hoods for recirculation are easy to install and are normally used in blocks of flats where installing ducts leading directly to the outside of the building can be difficult. Extraction hoods draw in cooking fumes and trap vapours in a filter while expelling odours to the outside through a ventilation duct. You can expect to have to change the charcoal filter once or twice a year, depending on how often the cooker hood is used.

Noise level

More power with less noise
In today’s homes, the kitchen is a new focal point, which in turn has focused attention on noise levels produced by cooker hoods. Over the last few years, the capacity of hoods has increased significantly, and sound-absorbing materials are increasingly being used in many of Gorenje cooker hoods.

Useful tips

• Remember to switch the cooker hood on before starting to cook, as this maximises the hood’s capacity.
• Leave the cooker hood running for another 15 minutes once you have finished cooking to remove the last few traces of cooking odours.
• Remember never to open the kitchen window when using a cooker hood, as this affects air circulation and cancels out the low pressure.
• Choose a cooker hood that is at least as wide as your hob to achieve the best effect.

What capacity do you need?

What sort of capacity should a new cooker hood have? This depends largely on the size of the kitchen. A good rule of thumb is that the hood should be able to replace the air 10 to 20 times per hour. For instance, if a kitchen measures 4 x 4 m with a ceiling height of 2.5 m, the cooker hood should replace approximately 400-800/m3 of air per hour.

Thus, the necessary extraction capacity is determined by the volume of your kitchen.
Calculation of the hood capacity that you need is:
10 x volume of your kitchen (volume = width x height x depth).

There will always be some loss of pressure when installing a hood. That is why it is important to observe the following rules:

• Always observe the hood’s recommended venting diameter (O) specified on the venting tube or pipe.
• Where possible, use smooth pipes to minimise air resistance.
• Try to make the installation as short as possible and with as few bends in the pipes as possible.
• You want gentle curves in the pipe rather than sharp bends, so that the air can pass through unhindered, minimising pressure loss.
WHI641E6XGB
Užduoti klausimą

captcha
Į viršų