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Italian cuisine impresses with its richness, lightness and freshness of dishes, and homemade pasta is a real treat for cooking enthusiasts. Thanks to Kenwood brand cutting dies, you can easily prepare it at home. Deepen your culinary skills and broaden the repertoire of dishes served, aromatically experimenting. Delicious cutting dies will help you prepare a delicious palette of Italian delicacies. Thanks to the fact that they were made of bronze, the pasta gains a slightly rough surface, which wonderfully sticks to the sauce, giving it full flavor and aroma.

Fusilli pasta, originating from central-northern Italy, owes its name to the spindle, around which yarn was once wrapped. It has a characteristic shape of three spirally connected wings, thanks to which it perfectly blends with every type of sauce. Perfect for casseroles, soups and sauces based on cream. Its unique shape fits perfectly with meat, vegetables, fish and seafood. Delights served with blanched asparagus, grated, hard cheese and egg poche. Convince yourself by preparing your own fusilli thanks to Kenwood blanking.